Mock Shark Fin Soup

2 Cups Shredded Chicken Breast
2 Pcs Shitakke Mushroom, soaked in water and shredded
2 Pcs Wood Ear Mushroom, soaked in water and shredded
1 Cup Glass Noodles,
2 Eggs, Beaten Lightly
1 Tea Spoon Dark Soya
1 Table Spoon Oyster Sauce
1 Tea Spoon Sesame Oil
1 Liter Chicken Stock
Cornflour mixed with water for Thickening
Salt & White Pepper Powder to Taste
Spring Onion, Chopped for Garnish

Preparation:

1. Heat the chicken stock in the saucepan and add the shredded chicken and mushrooms and bring to boil.
2. Simmer the soup and add seasonings, soya sauce and oyster sauce.
3. Finally add the glass noodles and thicken the soup with cornflour.
4. Drizzle with sesame oil before serving.
5. Garnish with chopped spring onion.